Back in 2004, dessert cafés were still a new concept in Kuwait. But in a cozy home kitchen, The Chocolate Bar’s founders had a clear vision: bring their love for chocolate to life in a way that felt fresh, flavorful, and full of feeling. After countless rounds of testing, tasting, and trying, The Chocolate Bar opened its first branch at Marina Mall - and quickly became a local favorite. No big campaigns, just people telling each other about those chocolate ramekins (yes, the fondue) and the easy, feel - good atmosphere. Fast forward to today, and not much has changed in spirit. We still make everything from scratch, wait for the right ingredients, and keep quality first. Behind every plate is a team that cares - not just about what’s served, but how it makes you feel.
Milestones
2004 - Where It All Began
In a cozy home kitchen, The Chocolate Bar opened its first branch at Marina Mall, bringing Kuwait one of its earliest dessert-café concepts.
2006 - Growing With Love
A second branch opened two years later, powered entirely by people spreading the word about our chocolate ramekins and feel-good atmosphere.
2007 - 2012 : A Homegrown Favourite
More branches followed as TCB became a familiar comfort spot across Kuwait.
2013 - A Proud Moment
Founders Nouf Al Mutawa and Bibi Al Sabah receive the Arab Woman Awards’ “Entrepreneur of the Year.”
2014 – 2017 : Continued Expansion
TCB operates six branches with a seventh underway, strengthening its place in Kuwait’s dining culture.
2016 - Something New & Sweet
BON Group launches The Ice Cream Bar, expanding the family with a handcrafted, joyful ice-cream experience.
2018 - 2023 : Evolving With You
New menus, improved service, and a stronger digital presence—all while staying true to scratch-made quality and comfort.
2024 - 2025 : A New Chapter
Refreshed branding, new experiences, and a redesigned website—still carrying the same warmth that started it all.